A practical, ready-to-drink product that tastes freshly made.
We bring the flavors of the Amazon, with just a light touch of demerara sugar.
Our brand pays homage to one of the most beautiful islands in Pará - Combu Island - full of unique cuisine and a fascinating landscape.
Offering our juices in your establishment allows you to focus on what is essential, like the kitchen.
Our juices have already increased customer satisfaction in bars and restaurants by up to 35%.
Our products have the Eu Reciclo seal, which guarantees the equivalent recycling of all the plastic used in their bottles.
From our kitchen to your table – we bring healthy habits and the entire identity of the Amazon region to our customers.
Since it was introduced to our Café, Combu Juice has been a success!!! The public's acceptance of the lightly sweetened juice has been wonderful. It is a juice sweetened to the right extent and of exceptional quality, in addition to a delicious flavor and with demerara sugar we have a healthy option on the menu. It was a great acquisition for Gran Cafés.
Combu Juice is much more than a brand or a simple product. It brought a strategic solution to our business, such as: reducing the number of employees, speeding up delivery to the customer's table, a juice with a shelf life of 15 days, and best of all, delivering the experience of a 100% fruit juice sweetened with just the right amount of demerara sugar, which can be used as a super positive point when selling to the customer. Combu Juice is part of the Nutrapiche Family as an essential member!
Combu Juice, in addition to speeding up our production, has brought more flavor and quality to our product. Many customers, upon seeing that the juices are from Combu, switch from soda to juice. A unique experience since the beginning of our partnership.
We began our journey in the middle of the pandemic, in May 2020. We were 3 partners driven by a negative experience at a restaurant. When we ordered the dish, it arrived hot, but the drink needed to be made right away. At that moment, the insight came, and we asked ourselves why there was no ready-made juice in the restaurant, only soft drinks, water, beer and energy drinks.
Then we started researching and studying the juice market and launched our product. Today we are two partners, a couple, Sidney Mendonça and Manu Mendonça. We have our expectations for the market in 2025, when we will be one of the largest juice companies in Pará, by July.